Vision Grills Black C-Series

Welcome to Kamado cooking! Our Vision Kamado is based on 3,000+ yearsof clay pot cooking from around the world. Over generations our ancestorshave continued to refine Kamado techniques for grilling, smoking, bakingand cooking all types of meats, poultry, fish andvegetables. Kamado cooking locks in moistureand provides a variety of ways to infuse differenttastes into your foods that turns weekend grillers into neighborhood chefs.Our Vision Kamado builds on this heritage with fresh aesthetics, safety andconvenience features, easy-lift lid with spring assist and high quality materialsto define a new industry standard for design and innovation. The thick ceramicconstruction of our grill provides superior thermal insulation allowing you togrill, cook, bake or smoke regardless of the season, from the hot summerdays in our home town of St. Louis to the cold snowy days in Ottawa, Canada.In this manual we provide the basics to get you cooking and invite you to ourwebsite,www.visiongrills.com, where we share recipes, detailed Use & Careinformation and contact information if you need more help. From ourentire team here at Vision Grills, thanks for your purchase and welcome tobecoming the destination eatery in your neighborhood!

Cooking with your Kamad

Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you tosear, grill, bake and smoke all types of food. For best results, we recommend using naturallump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster,burn cleaner and longer, reach higher temperatures and produce less ash. Left-over naturalcharcoal also relights for re-use. Before re-starting the grill, knock off excess ashes to anyremaining charcoal. Routinely empty ashes, but only empty ashes when grill is cold.Starting your Vision Kamado Grill is simple and fast: Open grill lid, open top and bottom ventswide open, fill the inner fire bowl with enough charcoal to just cover the air holes, then lightthe charcoal using either an electric starter or approved grill starters. After several coals areburning, spread evenly, close lid, adjust top and bottom vents, and wait for the Kamado toreach your desired cooking temperature. As needed, add more charcoal by using the flip gratefeature, being careful not to burn yourself with the hot food or cooking grate.