Welcome to Kamado cooking!
Our Vision Grills Kamado is basedon 3,000+ years of clay pot cooking from around the world. Overgenerations our ancestors have continued to refine Kamadotechniques for grilling, smoking, baking and cooking all types ofmeats, poultry, fish and vegetables. Kamado cooking locks inmoisture and provides a variety of ways to infuse different tastesinto your foods that turns weekend grillers into neighborhood chefs.Our Vision Grills Kamado builds on this heritage with freshaesthetics, safety and convenience features, easy-lift lid withspring assist and high quality materials to define a new industrystandard for design and innovation. The thick ceramic constructionof our grill provides superior thermal insulation allowing you togrill, cook, bake or smoke regardless of the season, from the hotsummer days in our home town of St. Louis to the cold snowy daysin Ottawa, Canada.In this manual we provide the basics to get you cooking and inviteyou to our website,www.visiongrills.com, where we share recipes,detailed Use & Care information and contact information if youneed more help. From our entire team here at Vision Grills, thanksfor your purchase and welcome to becoming the destination eateryin your neighborhood!
Cooking with your Kamado
Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you tosear, grill, bake and smoke all types of food. For best results, we recommend using naturallump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster,burn cleaner and longer, reach higher temperatures and produce less ash. Left-over naturalcharcoal also relights for re-use. Before re-starting the grill, knock off excess ashes to anyremaining charcoal. Routinely empty ashes, but only empty ashes when grill is cold.Starting your Vision Kamado Grill is simple and fast: Open grill lid, open top and bottom ventswide open, fill the inner fire bowl with enough charcoal to just cover the air holes, then lightthe charcoal using either an electric starter or approved grill starters. After several coals areburning, spread evenly, close lid, adjust top and bottom vents, and wait for the Kamado toreach your desired cooking temperature. As needed, add more charcoal by using the flip gratefeature, being careful not to burn yourself with the hot food or cooking grate.
