Vision Grills Kamado C-Series Red

Welcome to Kamado Cooking!

Our Vision Kamado is based on 3,000+ years of clay pot cooking from around the world. Over generations, our ancestors have continued to refine Kamado techniques for grilling, smoking, baking, and cooking all types of meats, poultry, fish, and vegetables. Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods that turns weekend grillers into neighborhood chefs.

Our Vision Kamado builds on this heritage with fresh aesthetics, safety, and convenience features, an easy-lift lid with spring assist, and high-quality material to define a new industry standard for design and innovation. The thick ceramic construction of our grill provides superior thermal insulation allowing you to grill, cook, bake or smoke regardless of the season, from the hot summer days in our hometown of St. Louis to the cold snowy days in Ottawa, Canada. In this manual, we provide the basics to get you cooking and invite you to ourwebsite,www.visiongrills.com, where we share recipes, detailed Use & Care information, and contact information if you need more help. From our entire team here at Vision Grills, thanks for your purchase, and welcome to becoming the destination eatery in your neighborhood!

Cooking with your Kamado

Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke all types of food. For best results, we recommend using natural lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures, and produce less ash. Left-over natural charcoal also relights for re-use. Before re-starting the grill, knock off excess ashes to any remaining charcoal. Routinely empty ashes, but only empty ashes when the grill is cold. Starting your Vision Kamado Grill is simple and fast: Open the grill lid, open the top and bottom vents wide open, fill the inner fire bowl with enough charcoal to just cover the air holes, then light the charcoal using either an electric starter or approved grill starters. After several coals are burning, spread evenly, close the lid, adjust the top and bottom vents, and wait for the Kamado to reach your desired cooking temperature. As needed, add more charcoal by using the flip grate feature, being careful not to burn yourself with the hot food or cooking grate.